World Cup Sledge Hockey/Tourism British Columbia

remarkable 2010 Olympic Winter Games. Now Canada’s westernmost province is set to celebrate once again with the arrival of the Paralympic Winter Games in Vancouver and Whistler.

From March 12 – 21, disabled athletes from around the world will compete for medals in five winter sport disciplines. British Columbia welcomes visitors and spectators to witness these amazing feats of athleticism and to experience some of the many activities the destination has to offer.

Popular pavilions – including the British Columbia Canada Pavilion at the Vancouver Art Gallery – will re- open their doors, and LiveCity Sites in Vancouver and Whistler will come alive again with free music and entertainment.

Tickets to Paralympic sporting events are available and affordable, and accommodation can be found at a variety

World Cup Fan/Tourism BC & Randy Links

of price points. Great hotel rates can be found in Vancouver and Whistler as well as around the province with spring promotions and other special offers.

For travel information and to book accommodation and activity packages in British Columbia, visit www.hellobc.com. To purchase tickets to the 2010 Paralympic Winter Games, visit www.vancouver2010.com

Courtesy: Tourism British Columbia

The Vancouver 2010 Olympic and Paralympic Winter Games have already seen Canadian gold: the first two gold

Kla-How-Ya Aboriginal Welcome Village, Pan Pacific Vancouver

medals ever won at home. Olympic hosts were overjoyed when British Columbian snowboarder Maëlle Ricker claimed gold in snowboard cross. Born in North Vancouver, the two-time Olympian, known as Mighty Mouse, won sport’s highest prize virtually in her own back yard. Just two days earlier, Quebec-born freestyle skier Alexandre Bilodeau gave a Valentine’s gift to the nation when he placed first in the men’s moguls on February 14th.

Ever since the Opening Ceremonies, when a line-up of Canadian A-listers, including an unforgettable k.d. lang, wowed a viewing audience estimated at more than a billion, Vancouverites have been dancing in the streets — that is, when they’re not ziplining across them — pushing aside that traditional Canadian modesty to paint the town maple leaf red.

As the biggest, most scenic, and surely the most culinarily-blessed city ever to host a Winter Olympic Games, Vancouver is buzzing. Fans flow along the downtown pedestrian corridors, checking out the pavilions and country

Olympic Fever at Whistler

houses, and filling celebration sites to capacity. Whistler Village has become one big party zone, with six celebration sites bringing top bands and non-stop entertainment to the mountain village. In Richmond, just south of Vancouver, fans flock to the O Zone – the biggest celebration site of the Games – for a host of free family-friendly programming and entertainment. Restaurants and pubs in all three cities report booming business, while souvenirs are flying off the shelves. Hot items? Those iconic red mittens.

And we’re not just winning on the slopes. On February 16, the Vancouver Olympic and Paralympic Village became the second neighbourhood in the world to receive a LEED (Leadership in Energy and Environmental Design) Platinum Certification – the highest possible green rating. (The first was Dockside Green in Victoria, BC.)

Feature Courtesy:  Tourism British Columbia Visit www.hellobc.com

"The Aboriginal” - wild Arctic char, sea urchin, miso paste

From Native-inspired cuisine, to tapas and west coast ‘fresh’ the food outlets at the Pan  Pacific Vancouver Hotel are welcoming visitors from near and far during the 2010 Winter Games in Vancouver.  Dine in and sample delectable menu items featuring ‘the best of the west’ or if you’re in a hurry to catch the next Olympic event, try the To Go Menu!  Visit www.panpacific.com/vancouver for reservations.

To Go:

Pick up bannock & Alderwood smoked salmon sticks, sushi (Aboriginal roll, 2010 roll, Nunavut roll),  buffalo stew and more. Prices from $10 + tax.    noon-4pm

Gold Medal Desserts:

Inspired by Olympic cities past and present at just $3.75 each, save room for:

Vancouver 2010

Nagano 1998:  Exotic Fruit & Berry Tart with yuzu filled lychee, mango, fresh berries and lemon curd.

St Morritz 1948: Luge Torte layered with hazelnut praline cream, candied pecans, chocolate ganache and raspberry fruit gelée.

Innsbruck 1976: Tyrolian Chocolate Cherry Tart soaked in Austrian Kirsch liqueur, topped with fresh whipping cream and chocolate shavings.

Torino 2006: Papageno Torte with mandarin sponge cake, a layer of orange chocolate mousse & hazelnut crust.

Vancouver 2010: Maple Cheesecake on a cookie disc with spiced apple and cranberry cider compote.

Celebratory Cocktails

Stogel’s Luge

Fast and fearless fusion of Tequila, Alizé Blue, Blue Curaçao, sweet & sour mix

Photos Courtesy of Pan Pacific Vancouver Hotel and Rishad Daroowala, Photographer

To watch the Video and get a quick glimpse into the beauty and excitement of local aboriginal communities - click here

Klahowya_getawaybc

Summer Sailing to Nanaimo

Because of my enthusiasm for these vessels, you can imagine my excitement at being invited to attend the Olympic Torch transfer on the well-appointed Coastal Renaissance from Langdale Terminal on the Sunshine Coast, to Horseshoe Bay. It was emotional and exciting and all the good things you’ve read and heard about, being up close to the flame. Hugging and shaking hands with a few of the people who had already carried the torch, then to witness the Olympic Flame being lit on the Coastal Renaissance, I couldn’t help myself.  I welled up – for more than just the Olympic experience.  Having lived in Horseshoe Bay on and off during the past ten years, I realized how much I thoroughly enjoy and miss immensely I might add, the sheer delight of simply watching the ferries sail back and forth between Nanaimo and ‘my little bay’. Other than hopping aboard and going somewhere, the next best thing to ferry travel is to watch them travelling the routes, especially from your deck.

Bet You Didn’t Know

It’s true – BC Ferries is one of the largest ferry operators in the world, carrying more than 20 million passengers and 8 million vehicles year-round.  The company, which started out in 1960 with just two ships, celebrates quite a milestone

Sunshine Coast/ Langdale with Bill McCormick, Olympic Torch Bearer

this year – BC Ferries is turning 50! And can now boast a fleet of 36 vessels departing from 47 terminals, plus amenities for families with young children such as the Kids Zone and the Video Zone to entertain older kids and their parents too.  Fashionistas will find ‘Passages’ retail boutiques on the larger ships are filled with moderately priced pieces as well as specialty soaps and gifts signifying uniquely BC products. Dining options have grown, and definitely improved, over the years to include not only the famous White Spot Triple-Os (may they never be gone), on all ships there is now a vast selection of fresh and healthy food choices including fruit, vegetables and dips, to yogurts and salads.

All A’Board

What makes the trip so special you ask?  Well, I believe it’s the cleanliness of the ships and the friendly staff for starters. If the weather is cooperating – travel during the squalls of fall and winter and you know how high those waves can get – the trip is more often than not, relaxing and incredibly enjoyable.  And set against a soothing palette of grey-greens

David L. Hahn, BC Ferries' President & CEO, with Bill McCormick, proud Olympic Torch Bearer

and blues where ocean meets forested shoreline, with buttery sunshine often pouring over coastlines and ocean; well,  the visuals are outstanding.  If you have the time to travel this way, it’s magnificent.

So, if you’re in need of a getaway during the special days of Vancouver’s Olympic Winter Games, or more so following the closing, I say head out on the seas.  There’s a sailing going somewhere wonderful in BC, every day of the week.  Once you pick a destination, the hotels and resorts throughout the province are eager to welcome you and yours!

For more information, visit BC Ferries’ excellent web site at www.bcferries.com. You will also find great suggestions for touring by sea – adventures combining ferry travel with exploring the communities that are served by BC Ferries.

Visit www.vcmbc.com for more information on the Sunshine Coast and www.hellobc.com for general information on travel throughout the province of British Columbia.

Photo Credits: R. Bond, CtoC Productions

EXTRA SAILINGS DURING THE OLYMPICS

Bill McCormick with Olympic Fans in Horseshoe Bay - Go Canada Go!

“We are pleased to offer these additional sailings so Olympic ticket holders from Vancouver Island and the Sunshine Coast can attend the festivities and still return home that
same evening,” said David L. Hahn, BC Ferries’ President and CEO. “We also expect tourists to visit Vancouver Island and our other destinations as they explore British Columbia
as part of their Olympic experience.”

The additional sailings from February 12 – 28, 2010 are:

Tsawwassen – Swartz Bay route:
• 6:00 am sailings from Swartz Bay to Tsawwassen daily

• Midnight sailings from Tsawwassen to Swartz Bay daily

Horseshoe Bay – Departure Bay route:

• 10:00 pm sailings from Departure Bay to Horseshoe Bay daily

• Midnight sailings from Horseshoe Bay to Departure Bay daily

Horseshoe Bay – Langdale route:
• 11:00 pm sailings from Horseshoe Bay to Langdale daily

Sunset from Vancouver Airport

This picture was taken as we were coming back from Hawaii and we were landing at Vancouver airport. Thought u might like it… its also a good way for me to procrastinate studying for my exam on Monday!!
Mike

The arrival of a 40 ft Tsimshian Nations War Canoe

sunny winter day in Vancouver.

Kla-how-ya Opening, January 26, 2010

Olympic energy could be felt everywhere.  This was a spine tingling occasion for a number of reasons, in particular as Canada’s First Nations are playing such a significant role with the Vancouver Winter Olympics.  This is the first time – ever – that this involvement has taken place within a major, international sporting event.

As I hugged my dear friend, Dr. Linnea Battel – she’s the CEO of Xa;yatem Long House Interpretive Centre near Mission and Co-Chair of Aboriginal Tourism BC; it was a very special moment.  I couldn’t help but think the elders were smiling on this great day. As is her way, Linnea spoke passionately during the ceremony, sharing with the audience how momentous is the occasion of this exhibit and the partnerships between ATBC, Pan Pacific Vancouver and Terasen Gas. “Aboriginal tourism is the fastest growing sector of our province’s tourism industry.  We have more than 60 members in our Association, from resorts and wineries to galleries and adventure tours. The calibre of the visitor experience is exceptional and we’re looking forward to giving the world a taste of what they can experience when they visit.”  Having reviewed a few, I heartily concur!

Kla-how-ya could not be in a more beautiful setting for welcoming the world – the vast spatial boundaries of the Pan

Pan Pacific Vancouver Lobby & Dining

Pacific Vancouver afford the perfect backdrop for this creative venture. With vistas reaching out across the inner harbour to North Shore communities and mountains, to Stanley Park and the city skyline, the location is significant to Aboriginal heritage. The hotel’s General Manager, Tim Tindle – another one of my long time industry pals – spoke eloquently of the association.  “We’re thrilled to welcome Aboriginal Tourism BC to our hotel, and to provide this world class experience for our guests and our community.  Our Executive Chef, Daryle Nagata is known for his creativity and his passion for local foods, so this authentic Aboriginal experience will extend into our kitchens and onto our menus with many incredible surprises.” said Mr. Tindle.  As guests at the launch, we were lucky enough to sample Wild BC Cedar Plank Salmon.  Absolutely delicious!  Be sure to try it and the Bella Coola Bannock Fry Bread when you visit the hotel and “Kla-how-ya”.  And should you care to try the recipes at home, check out sample menu items compliments of Executive Chef Nagata of Pan Pacific Vancouver here.

Watch this exciting welcome video for a brief glimpse of what our communities have to offer.

Important to note that while vehicle access is restricted during the Olympic Winter Games, you will have no trouble accessing the Pan Pacific by foot or by transit, including the SkyTrain, SeaBus and the Canada Line.  Transit schedules for this time are available at www.travelsmart2010.ca

The Eagle Song Dancers at Welcome Ceremony at Pan Pacific Vancouver

For information on the many phenomenal aboriginal tourism getaways and experiences we are so fortunate to have throughout British Columbia, please visit www.aboriginalbc.com.

For restaurant information and reservations at the beautiful Pan Pacific Vancouver, please visit www.panpacific.com/Vancouver

Photo Credits:  R. Bond, CtoC Productions/Vancouver

Opening of Kla-how-ya at Pan Pacific Vancouver, February 12-28, 2010

Executive Chef Daryle Nagata of Pan Pacific Vancouver shares his version of two delectable aboriginal menu items available at the hotel during the Vancouver Winter Olympics.  Come to the hotel and visit “Kla-how-ya” – Aboriginal Tourism BC’s vibrant display of First Nations artwork and cultural heritage.  Running from February 12 to 28, 2010, the hotel is accessible only to foot traffic, and transit, by SeaBus, SkyTrain and Canada Line during this time.

Bella Coola Bannock Fry Bread

1 cup milk

1 cup warm water

1 TBSP salt

1 tsp sugar

1 TBSP fresh yeast

6 cups flour

1 egg

1 TBSP shortening

Directions:

In a bowl add 1/4 cup of the warm water and sugar.  Mix to dissolve the sugar and add the yeast.  Cover and let yeast develop for 5 min.

In a separate bowl add flour, make a well and add the remaining warm water, milk, egg, salt, shortening and developed yeast mixture.

Kneed the dough for 10 minutes, cover and let rise for 2 hours in a warm area. Punch down after the first hour and again after the second hour before portioning to desired shape and size.

Fry bannock in a shallow pan of oil until golden brown on both sides.

Bannock bread was originally a Scottish recipe brought over by settlers, trappers and voyagers a few hundred years ago.  You will see many cooking styles of bannock that were developed by the vast array of aboriginal nations across the country.  From fried, baked or roasted on a stick over fire.  Recipes also vary from ones with yeast, baking powder to eggs and wild rice…YUM!

Wild BC Cedar Plank Salmon

1 cedar plank (6 x 14 inches)

2 salmon fillets (1 1/2 pounds, skin on)

1 cup maple syrup

salt and freshly ground black pepper

Directions:

Soak cedar plank in salted water over night (or a minimum 2 hours), then drain.  Remove any bones from the salmon, rinse salmon under cold running water and pat dry with paper towels.  Marinate in maple syrup for one hour.

Heat oven to 375 degrees.  Generously season the salmon with salt and pepper on both sides.  Lay the salmon skin-side down on the cedar plank.  Bake until firm to the touch in the thickest part of the fish, around 12-15 minutes.  Serve the salmon right off the cedar plank.

Enjoy with a glass of red – yes, red wine if that is your favourite, or with my choice – a pinot blanc or sauvignon blanc,  all from British Columbia.

Reserve your table at www.panpacific.com/vancouver

Canada's Emily Brydon crosses finish line, Lake Louise, Alberta

Indeed, over twenty years later (the 1988 Winter Games were held here), BC’s provincial cousin to the east is still a force to reckon with when it comes to hosting the Olympics.  As the excitement is building in British Columbia, it has never left the hearts of Albertans.

Lake Louise is a shining example as I quickly found out on a quest seeking what it really felt like to be ‘within breathing distance’ of world class athletes in the year leading up to the winter Olympics. It was, in a word – awesome!  I was very fortunate to visit this remarkable part of Canada during the World Cup ski events held there in early December of 2009. A bit of background on World Cup – it was created in 1966 between ski pals and colleagues from France and the United States with the first World Cup Ski Race held in Berchtesgarden, West Germany on January 5, 1967.  Jean-Claude Killy of France and our very own Nancy Green of Canada were the overall winners for the first two seasons.

The World Cup is held annually and as this one was held so close to the quadrennial Winter Olympics, everyone

Olympic Hopefuls roast marshmallows at World Cup in Lake Louise, Alta

attending, from the athletes to the supportive fans, was highly energized.  The sun shone while the temperatures held around a cool -22’C – the snow conditions were good, and the world class accommodations at the fabulous Fairmont Chateau Lake Louise were the proverbial cherry on top! The vibe in and around Lake Louise was infectious.  If you are ever able, I highly recommend attending a World Cup ski event, especially here because if you love to ski, this is the ‘birthplace of skiing’ in Canada.  Early pioneers – in 1931 – deemed this area to be ideal for putting boards to powder so set about to build Canada’s first commercial ski operation here.  During World Cup Ski Events such as this and as felt during the 1988 Olympics, quickly it becomes very clear why this destination is so ideal for world class downhill events!

Interesting to note too; many athletes (World Class and Olympians) choose to stay on in the Banff Lake Louise area long

Hike the steel tram inside Johnston Canyon, Lake Louise

after their competitive careers have ended.  The outdoorsy attitude emanating throughout the community coupled with access to such beautiful scenery are great motivators.  In Lake Louise, visitors can experience a peaceful hike while admiring the winter spectacle of JohnstonCanyon – all icicles and frozen waterfalls, to guided snow shoeing on the trails surrounding The Fairmont Chateau Lake Louise, and even take in a bit of true ‘Canadiana’ on Lake Louise.  Hockey anyone?  And best of all, the skiing is a mere twenty minutes away. It’s a magical setting which offers the best of a Canadian winter getaway.

The Resting Point

The Fairmont Chateau Lake Louise is set against an amazing backdrop. The scenery is the key reason to the property resting as it does by the lake. Walking through the public areas and down the winding hallways of this gorgeous resort, one can’t help but think about the passion of the early builders, let alone the intrigue felt by those first adventure enthusiasts who sought out incredible experiences in such a dramatic environment.

At almost every turn, there are spectacular photographs dressed with fascinating stories of who was here in the beginning. Dating back to its humble start in 1890 with the Canadian Pacific Railway, to its position of prominence through the mid 1900s – hosting Kings and Queens of country and Hollywood fame, this iconic hotel jewel is a mighty special place at which to holiday.

With eight dining outlets, your palate will be tempted with Afternoon Tea to yummy fondue and outstanding ribs.  Quiet contemplation is yours in the elegant setting of the wine bar – the noise is on the other side of the floor to ceiling windows as a family takes in skating on the lake.  Following a day spent enjoying the breadth of nature’s beauty, and a positively delicious respite; head off to the comfort of your guestroom or suites.  It is here that influences of classic, old world décor – soothing tones of burgundy, yellows and muted greens complemented by modern convenience will lend themselves to your absolutely, incredibly wonderful sleep. Upon rising, you’ll be more than ready to explore, ski and truly enjoy all that Lake Louise offers.

Fairmont Chateau Lake Louise Standard Guest Room

Afternoon Tea overlooking Lake Louise

Photos/Courtesy Fairmont Hotel & Resorts

All other photos within this feature: R. Bond/CtoC Productions

When You GO

Travel to Lake Louise in winter via Calgary – Air Canada and Wetjet have convenient daily flights.  Visit www.aircanada.com and www.westjet.com for details.

Let your imagine go while you plan your trip at www.TravelAlberta.com and www.SkiCanadianRockies.com.

More fascinating facts and history on Banff Lake Louise at www.banfflakelouise.com

Research Fairmont Hotel & Resorts at www.fairmont.com.  Enter your preferred destination and you’re almost there.

Teresa & Helmut Shandl

This lucky couple, lovely Teresa and husband Helmut of Surrey, are the excited winners of our getaway to the gorgeous Georgian Court Hotel in downtown Vancouver.  They’ll be dining at the well-loved William Tell Restaurant and at a culinary extravaganza on Granville Island with Edible BC!

Warm thanks to our generous sponsors, the Georgian Court Hotel, the William Tell Restaurant and Edible BC at Granville Island.

Roger Cooksley of Langley, BC is our second Getaway BC winner with a great trip over to Vancouver Island’s Tigh-Na-Mara Seaside Resort & Spa! A special thanks to Tigh-Na-Mara and the great folks at BC Ferries for providing this trip!

Sandra Baines of Vancouver was thrilled when I contacted her to confirm her winning our first getawaybc.com getaway…the trip to Whistler and The Adara Hotel.  Our thanks to Bellstar Hotel & Resorts and Tourism Whistler for their generous contributions!